I stated Calabarzon because my parents and I roamed around region 4a and we forgot where we bought it but the origin of bibingka is from Cainta, Rizal. Bibingka is savory sweet cake that has salted egg inside and sometimes cheese and topped with desicated coconut and sweet muscovado sugar. Not a big fan of salted eggs I'm the one of those people who wants it without egg but its still yummy thats why this picture is only dried banana leaves now.
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